In a large zip lock bag, marinade the steak using all the marinade recipes. Allow to marinade in your refrigerator for up to 3 hours.
Pre-heat oven to 425 degrees. Once steak has properly marinaded, lay out steak strip on cutting board. Place 2-3 asparagus spears, and one slice of each pepper at the end of the steak strip. Roll tightly. Use a tooth pick, or something similar, to hold the roll up together.
Heat up oil in a medium-large skillet on medium-high heat. Place the roll ups on the skillet until once side has caramelized (~3 min). Flip the roll up and cook on the opposite side.
Once all the roll ups are seared on both sides, place in the oven for 5-10minutes, depending on desired cooking temperature.
Remove skillet from the oven and place roll ups on a surface to rest. Serve with your favorite starch or lower calorie side depending on your nutrition goals.