• 16 oz chicken breast cubed
• 3 bell peppers vary color, chopped
• 1 pineapple cored and chopped
• 1 tbsp olive oil

Marinade

• 1 cup soy sauce
• 2 Tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp ginger
• 1 tsp garlic powder
• Salt & pepper to taste