Name: Sheet Pan Hawaiian Chicken
Prep time: 15 min
Cook time: 20 min
Ingredients: 16 oz chicken breast (cubed); 3 bell peppers (vary color, chopped); 1 pineapple (cored and chopped); 1 tbsp olive oil; 1 cup soy sauce; 2 Tbsp brown sugar; 2 tbsp rice vinegar; 1 tsp ginger; 1 tsp garlic powder; Salt & pepper (to taste)

Say “Aloha!” to our Sheet Pan Hawaiian Chicken. The secret to the flavor for our version is all in the marinade which gives it a wonderful tropical Asian taste. Best part is – our version is Pre-to-Table only 35 minutes!