Shrimp are lean and mean protein sources and taste amazing! Our version of a shrimp boil is the ideal dinner party dish, not only does it require just a single pot for cooking, you don’t even need to use plates or utensils.

Shrimp Boil

Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes


  • 1 pound small potatoes halved
  • 3 ears of corn cut across into pieces
  • 1/4 cup unsalted butter melted
  • 1 tbsp EVOO
  • 4 garlic cloves diced
  • 2 tbsp McCormick Spice / Old Bay Seasoning
  • 1 pound shrimp peeled and deveined
  • 12 oz Trader Joes Garlic chicken sausage thinly sliced
  • 1 lemon juices
  • Parsley to garnish


  • Thoroughly wash your hands and clean/sanitize all cooking surfaces.
  • Preheat oven to 400 degrees F.
  • In a large pot of boiling salted water, slightly cook potatoes until just tender (~10min). Stir in corn during the last 5 minutes; drain well.
  • In a small bowl, combine butter, lemon juice, oil, garlic and Old Bay Seasoning.
  • Place potatoes, corn, sausage and shrimp in a single layer on a sheet pan. Stir in butter mixture and coat all components. Add a little more Old Bay Seasoning to endure everything is seasoned.
  • Place in the oven and cook for 13-15 minutes, or until shrimp are opaque.
  • Garnish with parsley and serve immediately with lemon wedges on the side.