by Nutrition For Performance | Apr 29, 2020 | Breakfast
Here’s our version of one of Spain’s classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture. Traditional Spanish Tortilla 3 tbsp Avocado oil or EVOO4 Russet potatoes (~2lbs), disc...
by Nutrition For Performance | Apr 29, 2020 | Breakfast
For those who love eggs – nothing beats a Frittata. They are known for their cooking ease and versatility. They are eaten not only for breakfast but also as a main dish for dinner. Our version include turkey sausage for all the flavor and less fat! Spinach,...
by Nutrition For Performance | Apr 29, 2020 | Breakfast
How do you improve the recipe for Pancakes? Make them protein packed, elevated with Peanut Butter and serve them in a bowl! Our version is destined to be a breakfast staple and a family favorite! One Bowl Performance Cakes per pancake (Not including the toppings or...