Traditional Tortilla Espanola

Traditional Tortilla Espanola

Here’s our version of one of Spain’s classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that’s what gives this a custardy (not bouncy) texture. Traditional Spanish Tortilla 3 tbsp Avocado oil or EVOO4 Russet potatoes (~2lbs), disc...
Spinach, Broccolini, Tomato Frittata

Spinach, Broccolini, Tomato Frittata

For those who love eggs – nothing beats a Frittata. They are known for their cooking ease and versatility. They are eaten not only for breakfast but also as a main dish for dinner. Our version include turkey sausage for all the flavor and less fat! Spinach,...
NFP Pancakes

NFP Pancakes

How do you improve the recipe for Pancakes? Make them protein packed, elevated with Peanut Butter and serve them in a bowl! Our version is destined to be a breakfast staple and a family favorite! One Bowl Performance Cakes per pancake (Not including the toppings or...